Welsch’s Reuben

Sliced corned beef topped with sauerkraut, Swiss cheese, and homemade Thousand Island dressing served on Marble Rye.$8.25

Rachel

Sliced Turkey topped with sauerkraut, Swiss cheese, and homemade Thousand Island dressing served on Marble Rye$8.25

Turkey Club

Thinly sliced turkey with bacon, lettuce, tomatoes and mayo. Served on sourdough.$8.25

Prime Rib Melt

Prime rib stacked high and smothered with american cheese served with the Big Ten’s very own Au Jus on the side.$8.60

Buffalo Chicken Sandwich

Breaded chicken breast, covered in Buffalo sauce, and topped with Pepper Jack cheese. Served with lettuce, tomato and a side of Bleu Cheese dressing. Served on a kaiser roll.$8.25

Pork Tenderloin

A New Castle beer battered pork cutlet topped with lettuce, tomato and onion. Served on a hoagie bun.$8.50

BLT

TA full 1/4 pound of mouthwatering bacon on this BLT Sandwich, served on sourdough bread.$8.50

Walleye Sandwich

Breaded fillet of walleye served with lettuce and lemon caper sauce. Served on hoagie bread.$9.25

French Dip Sub

A generous amount of tenderly baked roast beef stacked and served with the Big Ten’s very own Au Jus on the side.$8.25

Add Swiss chees, green peppers and onions.$.75

Western Melt Sub

sautéed onion and green peppers, Swiss
and American cheeses, lettuce, tomato, and mayo.$8.75