Slow Roasted Tenderloin of Beef or Pork

with Au Jus and horseradish sauce
8-10 oz Walleye Filet broiled in Lemon Herbs and Almonds
Mashed Potatoes or Twice Baked Potatoes
Fresh Asparagus with Cheese Sauce
Fresh-baked homemade rolls with butter
Fresh tossed green salad with all the fixings (French or ranch Dressing)

Slow Roasted Prime Rib with Au Jus and horseradish sauce

Baked Chicken with Herbed Parmesan Breading
Mashed Potatoes and gravy
Wild Rice Pilaf
Fresh Steamed Seasonal Vegetable
Fresh-baked homemade rolls with butter
Fresh tossed green salad with all the fixings (French or ranch Dressing)

Honey Baked Tear-drop Ham

6 oz Baked Chicken Breast with a White Wine Mushroom Sauce
Scalloped Potatoes and Rice Pilaf
Fresh Steamed Seasonal Vegetable
Fresh-baked homemade rolls with butter
Fresh tossed green salad with all the fixings (French or ranch Dressing)

Slow Roasted – Carved to order Roast Beef

served with Au Jus and horseradish sauce
Stuffed Pork Cutlet with Wild Rice Pilaf
Mashed Potatoes and gravy or Baked Potatoes
Fresh Steamed Seasonal Vegetable
Fresh-baked homemade rolls with butter
Fresh tossed green salad with all the fixings (French or ranch Dressing)

Slow Roasted – Carved to order Roast Beef

served with Au Jus and horseradish sauce
Sliced Roast Turkey with Stuffing and Cranberry sauce
Mashed Potatoes and gravy or Baked Potato
Fresh Steamed Seasonal Vegetable
Fresh-baked homemade rolls with butter
Fresh tossed green salad with all the fixings (French or ranch Dressing)